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Suggested EN 15662 Cleanup for Various Commodities
|
Commodity |
Matrix type |
Mini cleanup |
Mini cleanup description |
Standard cleanup |
Standard cleanup description |
|
Apple juice |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Apple pomace |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Apples |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Apples, dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Apricots |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Apricots, dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Apricot juice |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Asparagus |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Aubergine |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Avocado |
Food with fats & waxes |
2 mL, 25 mg PSA, 25 mg C18, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 150 mg C18, 900 mg MgSO4, 50/pk |
||
|
Bananas |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Bananas, freeze-dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Basil |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Bean seeds, fresh |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Beans, dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Beetroot |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Blackberries |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Blackberries, freeze-dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Blueberries |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Blueberries, dried (14 % water) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Blueberries, freeze-dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Bread (34 % to 43 % water) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Breadfruits (70 % water) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Broccoli |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Carrot |
Pigmented fruits & vegetables |
2 mL, 25 mg PSA, 2.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 15 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Carrots, freeze-dried |
Pigmented fruits & vegetables |
2 mL, 25 mg PSA, 2.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 15 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Cauliflower |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Celeriacs/turnip rooted celeries |
Pigmented fruits & vegetables |
2 mL, 25 mg PSA, 2.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 15 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Celery |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Celery, freeze-dried |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Cereal flour |
Food with fats & waxes |
2 mL, 25 mg PSA, 25 mg C18, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 150 mg C18, 900 mg MgSO4, 50/pk |
||
|
Cereal grain |
Food with fats & waxes |
2 mL, 25 mg PSA, 25 mg C18, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 150 mg C18, 900 mg MgSO4, 50/pk |
||
|
Cereal semolina |
Food with fats & waxes |
2 mL, 25 mg PSA, 25 mg C18, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 150 mg C18, 900 mg MgSO4, 50/pk |
||
|
Cereals flakes |
Food with fats & waxes |
2 mL, 25 mg PSA, 25 mg C18, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 150 mg C18, 900 mg MgSO4, 50/pk |
||
|
Cherries |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Chestnuts (45 % to 52 % water) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Chinese cabbages |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Chives |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Chives, freeze-dried |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Coconut, fresh |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Coriander |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Corn, freeze-dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Corn, fresh |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Courgettes |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Cress |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Cucumber |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Currants |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Currants, freeze-dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Currants juice |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Dates, dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Dates, fresh (50 % to 60 % water) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Durian |
Food with fats & waxes |
2 mL, 25 mg PSA, 25 mg C18, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 150 mg C18, 900 mg MgSO4, 50/pk |
||
|
Escaroles/broad-leaved endives |
Pigmented fruits & vegetables |
2 mL, 25 mg PSA, 2.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 15 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Figs, dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Fungi cultivated |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Fungi, dried (e.g. Shitake, boletus) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Garlic (59 % water) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Ginger (79 % water) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Ginkgo seeds (55 % water) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Globe artichokes |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Gooseberrys |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Grape leaves |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Grape leaves |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Grapefruit |
General fruits & vegetables |
Freeze out + 380-00990-21 |
Freeze out + 2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
Freeze out + 380-00990-02 |
Freeze out + 15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
|
Grapes |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Head brassica |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Head lettuce |
Pigmented fruits & vegetables |
2 mL, 25 mg PSA, 2.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 15 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Honey |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Honeydew melon |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Horseradish |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Jackfruit (74 % water) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Kales |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Kiwi |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Kohlrabi |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Lamb's lettuces |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Leek |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Leek, freeze-dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Lemon grass, fresh (71 % water) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Lemon juice |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Lemons |
General fruits & vegetables |
Freeze out + 380-00990-21 |
Freeze out + 2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
Freeze out + 380-00990-02 |
Freeze out + 15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
|
Lentils, dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Lime juice |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Limes |
General fruits & vegetables |
Freeze out + 380-00990-21 |
Freeze out + 2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
Freeze out + 380-00990-02 |
Freeze out + 15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
|
Lotus roots (79 % water) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Lotus seeds |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Lotus seeds, dried (14 % water) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Mandarins |
General fruits & vegetables |
Freeze out + 380-00990-21 |
Freeze out + 2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
Freeze out + 380-00990-02 |
Freeze out + 15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
|
Mango |
Pigmented fruits & vegetables |
2 mL, 25 mg PSA, 2.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 15 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Mango, freeze-dried |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Mirabelle |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Nectarines |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Olives |
Food with fats & waxes |
2 mL, 25 mg PSA, 25 mg C18, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 150 mg C18, 900 mg MgSO4, 50/pk |
||
|
Onions |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Oranges |
General fruits & vegetables |
Freeze out + 380-00990-21 |
Freeze out + 2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
Freeze out + 380-00990-02 |
Freeze out + 15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
|
Papaya |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Parsley |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Parsnip |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Peaches |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Peaches, freeze-dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Pears |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Peas, dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Peas, freeze-dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Pepper, freeze-dried |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Pepper, green, yellow |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Pepper, red |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Peppermint, fresh |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Peppermint, fresh (78 % water) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Pineapples |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Pineapples, freeze-dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Plantain |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Plums |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Plums, dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Potatoes |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Potatoes |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Pumpkins |
Pigmented fruits & vegetables |
2 mL, 25 mg PSA, 2.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 15 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Quinces |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Radish |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Raisins |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Raspberries |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Red cabbage |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Rhubarb |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Rhubarb juice |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Rocket |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Romaine lettuce |
Pigmented fruits & vegetables |
2 mL, 25 mg PSA, 2.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 15 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Rosemary (68 % water) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Rosemary, fresh |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Sage, fresh |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Sage, fresh |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
||
|
Salsifies |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
||
|
Savoy cabbage |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
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|
Shallots |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
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|
Shallots, freeze-dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
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|
Spearmint |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
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|
Spices |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
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|
Spinaches |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
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|
Strawberries |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
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|
Strawberries, freeze- dried |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
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|
Sweet potatoes |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
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|
Tamarind (31 % water) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
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|
Taro/eddoe |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
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|
Thyme, dried |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
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|
Thyme, fresh |
Highly pigmented fruits & vegetables |
2 mL, 25 mg PSA, 7.5 mg GCB, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 45 mg GCB, 900 mg MgSO4, 50/pk |
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|
Thyme, fresh (65 % water) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
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|
Tomatoes |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
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|
Tomatoes, dried (14.5 % water) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
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|
Vegetables |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
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|
Vicia faba (with pods) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
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|
Wheat sprouts (47 % water) |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
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|
Wine |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |
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|
Yams |
General fruits & vegetables |
2 mL, 25 mg PSA, 150 mg MgSO4, 100/pk |
15 mL, 150 mg PSA, 900 mg MgSO4, 50/pk |