SHIMSEN Solid-Phase Extraction
Solid-phase extraction (SPE) is a fundamental and versatile sample preparation technique widely employed in the field of analytical chemistry. Its primary purpose is to isolate and concentrate specific target compound(s) from complex mixtures, enabling enhanced sensitivity and accuracy in subsequent analytical methods. SPE plays a crucial role in sample cleanup, pre-concentration, and purification, making it an indispensable tool for a broad range of applications, including environmental monitoring, pharmaceutical analysis, clinical research, forensic investigations, and food safety testing.
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Product Listing
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OUT OF STOCK
Used for the detection of resveratrol in wine
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Description:
Special cartridge for the detection of p-nitrophenol in urine
OUT OF STOCKSpecial cartridge for the detection of p-nitrophenol in urine
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Description:
Used for the determination of 4-chlorophenoxyacetic acid, naphthaleneacetic acid, 2,4-D, indoleacetic acid, indolebutyric acid and other plant growth regulator residues in bean sprouts
OUT OF STOCKUsed for the determination of 4-chlorophenoxyacetic acid, naphthaleneacetic acid, 2,4-D, indoleacetic acid, indolebutyric acid and other plant growth regulator residues in bean sprouts
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Description:
Special cartridge for plasticizer in grease
OUT OF STOCKSpecial cartridge for plasticizer in grease
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Description:
Used for determination of oligosaccharides in honey according to Chinese pharmacopoeia
OUT OF STOCKUsed for determination of oligosaccharides in honey according to Chinese pharmacopoeia
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Used for the detection of chloramphenicol in milk powder
OUT OF STOCKUsed for the detection of chloramphenicol in milk powder
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Description:
Used in detection of thimerosal in cosmetics
OUT OF STOCKUsed in detection of thimerosal in cosmetics
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Description:
Used in the analysis of multi-pesticide residues in food
OUT OF STOCKUsed in the analysis of multi-pesticide residues in food
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Description:
Used for the detection of dimethyl yellow and diethyl yellow in fermented bean curd
OUT OF STOCKUsed for the detection of dimethyl yellow and diethyl yellow in fermented bean curd